Cooking Volunteer at Falcon Lodge

Cooking Volunteer at Falcon Lodge

Practical details

Volunteering Longer term volunteering

Flexible hours
265 Reddicap Heath Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B75 7ES, UK

Contact person

Teal Martin-Heaven

Ask Teal a question

Provided

Reimbursement of costs
FoodCycle

#101069
Scan me or visit www.volunteerbrum.org/o/FoodCycle1/activities/Cooking-Volunteer-at-Falcon-Lodge/101069 to join

You will be helping to prepare the 3-course vegetarian community meal on for our guests. No previous experience is needed!

FoodCycle is a community dining charity that provides a free 3-course vegetarian meal to our guests every week. Our meals are healthy, nutritious and open to everyone.

As a cooking volunteer, you will be guided by the Cooking Project Leader to help with the preparation of the 3-course meal. If you have previous experience of cooking or no experience at all, you are welcome to give this a go.

FoodCycle Falcon Lodge takes place every Monday with cooking volunteers supporting from 10:00-15:00. The volunteering is very flexible and you only need to sign up to the sessions you can do.

This volunteering is fun, enjoyable and hands on. So please do register as a volunteer on our volunteer website and sign up to the sessions you are interested in.

Related to

Cooking & eating
Community & family
Poverty reduction
Nature & sustainability

Getting there

About FoodCycle

FoodCycle is a community dining charity that uses surplus food to create a healthy and nutritious 3-course vegetarian meal.
Through these meals we aim to tackle food poverty, while also tackling isolation and loneliness - that's why our meals are open and free of charge to everyone!

See more activities by FoodCycle

Are you going?

Practical details

Volunteering Longer term volunteering

Flexible hours
265 Reddicap Heath Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B75 7ES, UK

Contact person

Teal Martin-Heaven

Ask Teal a question

Provided

Reimbursement of costs